HEALTHIER WHIPPED COFFEE (DALGONA COFFEE)
Here’s how to make the trendy whipped coffee (aka dalgona coffee) a little bit healthier with coconut sugar and non-dairy milk.
2 Tablespoons instant coffee or instant espresso*
1 1/2 Tablespoons coconut sugar (cane sugar also works)*
2 Tablespoons boiling water
1–2 cups milk (I used unsweetened almond milk)
Whisk coffee, sugar and boiling water together using a mixer or frother. Whisk for 2-5 minutes until foamy, scraping down the sides of the bowl, if needed.
Add ice to a cup, pour in milk and then top with whipped coffee mixture. Then stir and enjoy!
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