Dreamy Homemade Nutella Spread: Easy & Irresistible Recipe

Craving Nutella? 🍫✨ Let’s make this dreamy, creamy homemade Nutella right in your kitchen! It’s all about the perfect blend of roasted hazelnuts, silky chocolate, and just a hint of coconut. Your toast (or spoon!) is waiting! 🥄🌰

📝 Ingredients:

1 cup hazelnuts
1/3 cup powdered sugar
1 tbsp unsweetened cocoa powder
1 tsp vanilla
1 1/2 tbsp coconut oil
3/4 cup semi-sweet chocolate
1/4 cup milk chocolate chips. 

 

Steps to Make Homemade Nutella:

  1. Toast the Hazelnuts:

    • Preheat your oven to 350°F (175°C).
    • Spread 1 cup of hazelnuts on a baking sheet and toast for 10-12 minutes until golden and aromatic.
    • Let the hazelnuts cool, then rub them with a clean kitchen towel to remove most of the skins (some remaining skin is fine).

  2. Blend the Hazelnuts:

    • In a high-powered blender or food processor, blend the toasted hazelnuts until smooth and creamy (about 5-10 minutes, depending on your blender's power).

  3. Add Ingredients:

    • Add 1/3 cup powdered sugar, 1 tablespoon unsweetened cocoa powder, and 1 teaspoon vanilla extract to the hazelnut paste.
    • Blend until all ingredients are well incorporated.

  4. Melt the Chocolate:

    • In a microwave or double boiler, melt 3/4 cup semi-sweet chocolate and 1/4 cup milk chocolate chips until smooth.

  5. Combine Everything:

    • Pour the melted chocolate into the blender, along with 1 1/2 tablespoons of coconut oil.
    • Blend again until smooth and creamy.

  6. Adjust Texture:

    • Check the texture; if it’s too thick, you can add a bit more coconut oil to reach your desired consistency.

  7. Store:

    • Transfer your homemade Nutella into a clean jar and store in an airtight container. It can last for up to 2 weeks at room temperature or longer if refrigerated (though it may harden slightly in the fridge).

Enjoy your delicious homemade Nutella!

 

 

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