AVOCADO TOAST SUNNY SIDE EGG BREAKFAST
INGREDIENTS (MAKES 2 SERVINGS)
- 2 Eggs
- 1 Ripe avocado
- 2 Slices of sour dough bread or whole grain
- Juice of 1/2 lime
- Olive oil or Oil Vegetable Pure
- Lemon Pepper
- Kosher Salt, to taste
- Pepper, to taste
- 2 tablespoons chopped cilantro
Pick ripe avocados. It all comes down to the avocado you choose. Try to find an avocado that’s ripe, but not over-ripe.
Heat some vegetable oil (or olive oil) in a skillet.
Meanwhile, toast your slices of bread until golden and crispy. (Make sure they are thick enough to hold the egg and avocado.)
Cut the avocado and place the slices on top of the toast. You can add lemon or lime juice.
Break the eggs onto the skillet and reduce the heat to low. Cook them until the whites set and the yolks are runny. If you like the yolk firm, you could cover them up with a lid, once the whites are set.
Once the eggs are ready, place them over the avocado on the toast.
Finish adding lemon pepper and cilantro if desired for final touches.